Gemtree Uncut Shiraz 2016 91 pts Wine and Food Pairing

This recipe calls for grilled sirloin steaks that go well with a wine sauce made with Gemtree Uncut Shiraz 2016. The bold and fruity notes in the wine go well with the charred flavors of the steak, and the garlic and herbs give the dish more depth. Its a fancy and rich meal that will definitely impress.

Ingredients:

• 2 sirloin steaks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 cup Gemtree Uncut Shiraz 2016
• 1/2 cup beef broth
• 2 tablespoons butter

Instructions:

Warm up the grill over medium-high heat

Use minced garlic, rosemary, thyme, salt, and pepper to season the steaks

Rub them in olive oil

For medium-rare, or until done to your liking, grill the steaks for four to five minutes on each side

Take the steaks off the grill and give them a minute or two to rest

Gemtree Uncut Shiraz 2016 and beef broth should be mixed in a saucepan

Bring it down to a simmer and let it half down

Add butter and stir until it melts and the sauce gets thicker

Put the steaks on the grill and pour the wine sauce over them

You can eat it with mashed potatoes or roasted vegetables

Wholemeal Peanut Butter Chocolate Chunk Cookie

These Wholemeal Peanut Butter Chocolate Chunk Cookies are a delightful blend of nutty flavors and rich chocolate chunks. Theyre easy to make and perfect for satisfying your sweet cravings while still being vegan-friendly

Ingredients:

• 1 cup wholemeal flour
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan chocolate chunks

Instructions:

Warm the oven up to 175F 350C

Whole-grain flour, peanut butter, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt should all be mixed together in a bowl

Mix everything together well

Vegan chocolate chunks should be mixed into the cookie dough

Make balls out of the dough

Put them on a baking sheet that has parchment paper on it

Make each ball a little flatter with the palm of your hand or a fork

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Take it out of the oven and let it cool for a few minutes on the baking sheet

Then, move it to a wire rack to finish cooling

Caprese Tart with Toasted Tomatoes

Mexicali Pasta with Slow Cooked Tomato Sauce

This Mexicali pasta dish combines the flavors of Mexico with the comfort of Italian pasta. The slow-cooked tomato sauce is infused with spices, creating a rich and flavorful sauce that pairs perfectly with the pasta. Its a hearty and satisfying meal thats easy to make and sure to please the whole family.

Ingredients:

• 1 lb pasta
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 jalapeno pepper, minced
• 1 can 14 oz crushed tomatoes
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• 1/4 cup chopped fresh cilantro
• Grated cheese for topping optional

Instructions:

Follow the directions on the package to cook the pasta

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Dice the garlic, red bell pepper, jalapeo pepper, and onion

For about 5 minutes, or until softened, saut

Chili powder, cumin, paprika, salt, and pepper should all be stirred in now

Simmer on low heat for 20 to 25 minutes, stirring every now and then

The tomato sauce should be mixed well with the cooked pasta

If you want, you can serve it hot with chopped cilantro and grated cheese on top

Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta is a delightful fusion of tender shrimp, al dente linguine, and a creamy, spicy sauce. This dish is bursting with flavor and perfect for seafood lovers

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha sauce
• 1/4 cup chopped green onions
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

Cook linguine pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Season with salt and pepper

In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha sauce

Add cooked linguine pasta to the skillet with the shrimp

Pour the sauce over the pasta and shrimp, tossing until well combined and heated through

Remove from heat and sprinkle chopped green onions over the pasta

Toss gently to incorporate

Garnish with fresh parsley before serving

Serve hot and enjoy

Chocolate Stout Cake

Savor the flavorful richness and decadence of this Chocolate Stout Cake. Stout beer enhances the chocolate flavor, making this a delightful treat for special occasions or anytime youre in the mood for a rich, moist chocolate cake.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1/2 tsp salt
• 1 cup stout beer such as Guinness
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 1 cup semisweet chocolate chips
• For the ganache:
• 1/2 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 1/4 cup stout beer
• 1/4 cup powdered sugar

Instructions:

Preheat your oven to 350F 175C

Grease and flour a 9-inch round cake pan

In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt

In another bowl, whisk together the stout beer, melted butter, eggs, sour cream, and vanilla extract until well combined

Pour the wet ingredients into the dry ingredients and mix until the batter is smooth

Stir in the chocolate chips

Pour the batter into the prepared cake pan and smooth the top

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean

Remove the cake from the oven and let it cool in the pan for about 10 minutes

Then, remove it from the pan and let it cool completely on a wire rack

While the cake is cooling, prepare the ganache

In a saucepan, heat the heavy cream over medium heat until it begins to simmer

Remove from heat and add the chopped semisweet chocolate

Let it sit for a minute, then whisk until smooth

Stir in the stout beer and powdered sugar until the ganache is well combined

Once the cake is completely cool, pour the ganache over the top, allowing it to drip down the sides

Serve the delicious Chocolate Stout Cake and enjoy

Macaroni and Cheese with Chorizo and Corn

Enjoy how rich and tasty it is when you mix macaroni and cheese with chorizo and corn. There is creamy cheese sauce, spicy chorizo, and sweet corn in this dish. It is a comforting and filling meal.

Ingredients:

• - 8 oz elbow macaroni
• - 1 tablespoon olive oil
• - 8 oz chorizo sausage, casing removed, crumbled
• - 1/2 cup onion, finely chopped
• - 2 cloves garlic, minced
• - 2 tablespoons all-purpose flour
• - 2 cups whole milk
• - 2 cups shredded sharp cheddar cheese
• - 1 cup shredded Monterey Jack cheese
• - Salt and black pepper to taste
• - 1/2 teaspoon smoked paprika
• - 1 cup corn kernels, fresh or frozen
• - 1/4 cup breadcrumbs optional
• - Chopped fresh parsley for garnish

Instructions:

Cook the macaroni according to package instructions

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add crumbled chorizo and cook until browned

Remove excess oil if needed

Add chopped onion and minced garlic to the skillet

Saut until the onion is soft and translucent

Sprinkle flour over the chorizo mixture and stir well to combine

Gradually pour in the milk while continuously stirring to avoid lumps

Cook until the mixture thickens

Reduce heat to low and add shredded cheddar and Monterey Jack cheeses

Stir until the cheeses are melted and the sauce is smooth

Season the cheese sauce with salt, black pepper, and smoked paprika

Add cooked macaroni and corn kernels to the cheese sauce

Stir until well coated and heated through

If desired, transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and broil until golden brown and crispy

Garnish with chopped fresh parsley and serve the Macaroni and Cheese with Chorizo and Corn hot

Enjoy the delightful fusion of cheesy goodness, spicy chorizo, and sweet corn in this comforting dish