Bang Bang Shrimp Pasta

Bang Bang Shrimp Pasta is a delightful fusion of tender shrimp, al dente linguine, and a creamy, spicy sauce. This dish is bursting with flavor and perfect for seafood lovers

Ingredients:

• 1 lb shrimp, peeled and deveined
• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha sauce
• 1/4 cup chopped green onions
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

Cook linguine pasta according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and saut until fragrant, about 1 minute

Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side

Season with salt and pepper

In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha sauce

Add cooked linguine pasta to the skillet with the shrimp

Pour the sauce over the pasta and shrimp, tossing until well combined and heated through

Remove from heat and sprinkle chopped green onions over the pasta

Toss gently to incorporate

Garnish with fresh parsley before serving

Serve hot and enjoy