Wholemeal Peanut Butter Chocolate Chunk Cookie

These Wholemeal Peanut Butter Chocolate Chunk Cookies are a delightful blend of nutty flavors and rich chocolate chunks. Theyre easy to make and perfect for satisfying your sweet cravings while still being vegan-friendly

Ingredients:

• 1 cup wholemeal flour
• 1/2 cup peanut butter
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup vegan chocolate chunks

Instructions:

Warm the oven up to 175F 350C

Whole-grain flour, peanut butter, maple syrup, melted coconut oil, vanilla extract, baking powder, and salt should all be mixed together in a bowl

Mix everything together well

Vegan chocolate chunks should be mixed into the cookie dough

Make balls out of the dough

Put them on a baking sheet that has parchment paper on it

Make each ball a little flatter with the palm of your hand or a fork

Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown

Take it out of the oven and let it cool for a few minutes on the baking sheet

Then, move it to a wire rack to finish cooling