Chicken Stir-Fry with Thai Peanut Sauce

Chicken, green beans, zucchini, and red bell pepper are stir-fried with homemade Thai peanut sauce, which is thick, rich, and spicy.

Spiced Cranberry Apple Chutney

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices.

White Russian Cheesecake

Coffee and Irish cream liqueurs, espresso powder, chocolate chips, and white chocolate curls provide classic White Russian flavor to this party-ready cheesecake.

Coconut-Pecan Cookies

Try these delectable coconut-pecan butter cookies. Pecans and coconut add crunch, and the cookies are delightfully chewy.

No-Knead Big Bubble Focaccia

Thanks to a lengthy fermentation process, a sprinkle of rosemary and salt, and Chef Johns no-knead big bubble focaccia recipe, the bread has a wonderful texture and flavor.

Chef Johns Irish Stew

Lamb, potatoes, and carrots are all packed into this hearty Irish stew, making it the ideal dish to enjoy on St. Patricks Day.

French Crêpes

These French crepes are ideal for breakfast or dessert because they are light and delicate. With fresh berries, jam, or chocolate spread, top as desired.

Spaghetti Squash with Chicken and Veggies

A nice change from your typical weekday fare is baked spaghetti squash with chicken and vegetables.

Baked Chicken Spaghetti

Use leftover rotisserie chicken to make this creamy, cheesy baked spaghetti with mushrooms and Cheddar cheese for a classic comfort food dish to please everyone

Lightened Up Scorpion Cup

A Scorpion Bowl is typically very sweet and contains four or more liqueurs. This version, which is not overly sweet, substitutes amaretto for the difficult-to-find orgeat and adds rum and brandy for richness.