Famous Chili

Amazing chili to warm up to on a cold winters day This pressure cooker recipe ensures a flavorful and hearty chili in no time.

Ingredients:

• 2 lbs ground beef
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can 28 oz crushed tomatoes
• 2 cans 15 oz each kidney beans, drained and rinsed
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz corn kernels, drained
• 1 green bell pepper, diced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 2 cups beef broth
• 1 cup shredded cheddar cheese for garnish
• 1/2 cup chopped green onions for garnish
• Sour cream for serving
• Tortilla chips for serving

Instructions:

Set the pressure cooker to Saut mode and brown the ground beef until fully cooked

Add chopped onions and minced garlic, saut until onions are translucent

Add crushed tomatoes, kidney beans, black beans, corn, diced bell pepper, chili powder, cumin, paprika, oregano, cayenne pepper, salt, and pepper

Mix well

Pour in beef broth and stir the mixture thoroughly

Secure the pressure cooker lid and set to High Pressure for 15 minutes

Once cooking is complete, perform a quick pressure release

Open the lid carefully and give the chili a final stir

Adjust seasoning if necessary

Serve the chili hot, garnished with shredded cheddar cheese, chopped green onions, a dollop of sour cream, and accompanied by tortilla chips

Enjoy the famous chili