Ingredients:
- 1 cup 2 sticks unsalted butter, softened
- 4 cups powdered sugar
- 3-4 tablespoons whole milk or heavy cream
- 1 teaspoon vanilla extract
- Food coloring in various colors red, orange, yellow, green, blue, purple
Instructions:
In a large mixing bowl, beat the softened butter until creamy and smooth
Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined
Add the vanilla extract and 2 tablespoons of milk
Beat until the frosting reaches your desired consistency
If needed, add more milk to reach the desired thickness
Divide the frosting into six equal portions, one for each color of the rainbow
Add a few drops of food coloring to each portion of frosting and mix until the colors are well blended
Once you have your colorful frosting ready, you can pipe it onto your cupcakes in a rainbow swirl pattern using a piping bag and a star tip
Start with one color at the center and pipe a small circle
Then, pipe the next color around it, and continue until youve created a beautiful rainbow swirl on top of each cupcake
Serve and enjoy your rainbow swirl buttercream-frosted cupcakes

No comments:
Post a Comment