Roasted Beet Salad

This gluten-free roasted beet salad is a delightful combination of sweet, earthy roasted beets, creamy goat cheese, crunchy walnuts, and tangy balsamic reduction. Its a perfect side dish or light meal.

Ingredients:

• 3 medium beets, peeled and diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 cups mixed greens
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped walnuts
• 1/4 cup balsamic vinegar
• 2 tablespoons honey

Instructions:

Preheat oven to 400F 200C

Toss diced beets with olive oil, salt, and pepper on a baking sheet

Roast in the preheated oven for 25-30 minutes or until tender, stirring halfway through

In a small saucepan, heat balsamic vinegar and honey over medium heat until reduced and thickened, about 5 minutes

Set aside to cool

In a large bowl, combine roasted beets, mixed greens, crumbled goat cheese, and chopped walnuts

Drizzle the balsamic reduction over the salad and toss gently to combine

Serve immediately and enjoy