Classic Woodys Burger

With this tasty burger recipe, you can get the classic Woodys taste. grilled beef patties with melted cheddar cheese, fresh vegetables, and a special sauce on top.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 4 slices of cheddar cheese
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp mustard
• 1/2 onion, thinly sliced
• 4 lettuce leaves
• 4 tomato slices
• Salt and pepper to taste

Instructions:

Preheat grill or stovetop pan over medium-high heat

Divide the ground beef into 4 equal portions and shape into burger patties

Season with salt and pepper

Place the burger patties on the grill or pan and cook for about 4-5 minutes on each side, or until desired doneness is reached

During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt

While the burgers are cooking, toast the burger buns on the grill or in a toaster until lightly browned

In a small bowl, mix together mayonnaise, ketchup, and mustard to make the sauce

Assemble the burgers by spreading the sauce on the bottom half of each bun

Place a lettuce leaf, a burger patty with melted cheese, tomato slice, and some sliced onions on top

Top with the other half of the bun, and serve hot