Fresh Guacamole

This vegan, vegetarian, and gluten-free fresh guacamole recipe is the perfect appetizer for any occasion. Creamy avocados, fresh vegetables, and a hint of spice make this guacamole a crowd-pleaser.

Ingredients:

• 3 ripe avocados
• 1 small red onion, finely diced
• 2 tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeo pepper, seeded and minced
• 2 cloves garlic, minced
• Juice of 2 limes
• Salt and pepper to taste

Instructions:

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl

Mash the avocados with a fork until they reach your desired level of creaminess

Stir in the diced red onion, diced tomatoes, chopped cilantro, minced jalapeo pepper, and minced garlic

Squeeze the juice of 2 limes into the mixture and stir well to combine

Season the guacamole with salt and pepper to taste

Serve immediately with tortilla chips or as a dip for your favorite veggies