This Crock Pot Cheesy Chicken Rice Casserole is the epitome of comfort food, with tender chicken, flavorful rice, and creamy cheese melded together in a satisfying dish.
Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice
- 1 can 10
- 75 oz condensed cream of chicken soup
- 1 can 10
- 75 oz condensed cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced celery
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
In a large bowl, mix together diced chicken, rice, condensed soups, chicken broth, shredded cheese, diced onion, bell pepper, celery, garlic powder, paprika, salt, and pepper
Pour the mixture into a greased crock pot
Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and rice is tender
Stir the casserole before serving to ensure the ingredients are well combined

No comments:
Post a Comment