Chicken Tortilla Soup

This chicken tortilla soup is comforting, flavorful, and packed with wholesome ingredients. Its a perfect meal for chilly days or when youre craving something hearty.

Ingredients:

• 1 lb boneless skinless chicken breasts
• 1 15 oz can black beans, drained and rinsed
• 1 15 oz can corn, drained
• 1 15 oz can diced tomatoes
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• 4 cups chicken broth
• Salt and pepper to taste
• Tortilla strips, avocado, cilantro, lime wedges, for serving

Instructions:

Place chicken breasts in slow cooker

Add black beans, corn, diced tomatoes, onion, bell pepper, garlic, chili powder, cumin, paprika, chicken broth, salt, and pepper

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and flavors are blended

Remove chicken from slow cooker and shred with two forks

Return shredded chicken to soup

Serve hot with tortilla strips, avocado, cilantro, and lime wedges