Keto Almond Flour Bread

This Keto Almond Flour Bread tastes great and is a great low-carb alternative to regular bread. Its fluffy and moist, and its great for toast or sandwiches.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1/4 cup almond milk
• 1 tablespoon apple cider vinegar

Instructions:

Warm the oven up to 175F 350C

Put parchment paper inside a loaf pan that has been greased

Mix almond flour, coconut flour, ground flaxseed, baking powder, baking soda, and salt in a large bowl with a whisk

Beat the eggs in a different bowl

Melt the butter and mix in the almond milk and apple cider vinegar

Mix well

Add the wet ingredients to the dry ones and mix them together until everything is well mixed

Place the batter into the loaf pan that has been prepared

Use a spatula to smooth the top

Put it in the oven and bake for 40 to 45 minutes, or until a toothpick stuck in the middle comes out clean

After 10 minutes of cooling in the pan, move the bread to a wire rack to finish cooling before cutting