Shrimp & Hearts of Palm Ceviche

This Shrimp and Hearts of Palm Ceviche is a refreshing and flavorful dish perfect for any occasion. The combination of tender shrimp, crunchy hearts of palm, and zesty lime juice creates a burst of tropical flavors that will tantalize your taste buds. Enjoy it as an appetizer or light meal

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup hearts of palm, sliced
• 1 red onion, thinly sliced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup lime juice
• Salt to taste
• 1 avocado, diced optional, for serving
• Tortilla chips optional, for serving

Instructions:

In a large bowl, combine shrimp, hearts of palm, red onion, red bell pepper, jalapeno, and cilantro

Pour lime juice over the mixture and toss gently to combine

Cover and refrigerate for at least 30 minutes to allow flavors to meld

Before serving, season with salt to taste

Serve chilled, garnished with diced avocado and accompanied by tortilla chips if desired