Paleo Gingerbread Cookies

Enjoy the holiday season with these delicious Paleo gingerbread cookies. Theyre gluten-free and made with wholesome ingredients, perfect for a Paleo Christmas cookie roundup.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup coconut oil, melted
• 1/4 cup honey
• 1 large egg
• 1 tsp vanilla extract

Instructions:

In a mixing bowl, combine almond flour, coconut flour, baking soda, salt, and spices

In a separate bowl, whisk together melted coconut oil, honey, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and mix until a dough forms

Wrap the dough in plastic wrap and refrigerate for 30 minutes

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

Roll out the chilled dough between two sheets of parchment paper to 1/4-inch thickness

Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheet

Bake for 8-10 minutes, or until the edges are golden brown

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Decorate with Paleo-friendly frosting if desired