Vegan Reuben Salad

To make this Vegan Reuben Salad, you dont need to use any dairy or gluten. This salad is full of sauerkraut, vegan cheese, and a tangy thousand island dressing. Its tasty and filling, and its great for lunch or dinner.

Ingredients:

• 4 cups of mixed greens
• 1 cup of sauerkraut
• 1 cup of sliced cucumber
• 1 cup of cherry tomatoes, halved
• 1/2 cup of sliced red onion
• 1/2 cup of diced vegan cheese dairy-free
• 1/4 cup of vegan thousand island dressing gluten-free
• 1/4 cup of vegan mayo gluten-free
• 1/4 cup of ketchup gluten-free
• 1 tablespoon of dill pickle relish
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• 2 tablespoons of oil for sauting

Instructions:

The mixed greens, sauerkraut, cucumber slices, cherry tomatoes, red onion, and vegan cheese dices should all be put in a large bowl

To make the dressing, mix the vegan thousand island dressing, vegan mayo, ketchup, dill pickle relish, garlic powder, and onion powder in a small bowl with a whisk

Set the pan on medium heat and add the oil

Add the dressing mix to the pan and saut for two to three minutes, stirring every now and then, until everything is hot

Add the warm dressing to the salad and mix it all together

Add salt and pepper to the salad as needed

Feel free to serve the Vegan Reuben Salad right away and enjoy