Chocolate Mudslide Cookies

Indulge in the rich flavors of these Chocolate Mudslide Cookies, which are infused with coffee liqueur and packed with chocolate goodness. Perfect for chocolate lovers

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup Kahla coffee liqueur
• 1/4 cup chopped walnuts optional

Instructions:

Preheat your oven to 350F 175C and line a baking sheet with parchment paper

In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda, and salt

In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy

Add the egg and vanilla extract to the butter-sugar mixture, and beat until well combined

Gradually add the dry ingredient mixture to the wet ingredients, mixing until the dough forms

Stir in the chocolate chips, white chocolate chips, Kahla, and chopped walnuts if using

Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Enjoy your delicious Chocolate Mudslide Cookies with a glass of milk or your favorite beverage