Thai Beef Satay with Peanut Sauce

Indulge in the flavors of Thailand with this paleo-friendly Thai Beef Satay recipe. Thin slices of grass-fed beef are marinated in a flavorful blend of coconut aminos and spices, then grilled to perfection. Serve with a creamy almond butter peanut sauce for a delicious and satisfying meal.

Ingredients:

• 1 lb grass-fed beef sirloin, thinly sliced into strips
• 2 tablespoons coconut aminos
• 2 tablespoons olive oil
• 1 tablespoon almond butter
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper adjust to taste
• Salt and black pepper to taste
• Bamboo skewers, soaked in water for 30 minutes

Instructions:

To make the marinade, combine the coconut aminos, almond butter, olive oil, cumin, paprika, turmeric, coriander, cayenne pepper, salt, and black pepper in a bowl

To make beef satay skewers, thread the thinly sliced beef onto the soaked bamboo skewers

After setting the skewers in a shallow dish, cover them with the marinade

Make sure the beef is fully coated

Let it marinate for a minimum of half an hour in the fridge

Set the temperature of your grill pan or grill to medium-high

The beef satay skewers should be cooked to your preferred doneness by grilling them for two to three minutes on each side

As the beef is grilling, make the peanut sauce in a small saucepan by mixing 1/4 cup almond butter, a small amount of coconut aminos, and a dash of cayenne pepper

Once the sauce is smooth and thoroughly heated, heat it slowly while stirring it

Present the grilled beef satay skewers alongside the peanut sauce

Savor your keto, paleo, and low-carb Thai beef satay