A traditional, tasty Margherita pizza recipe that shows how simple Italian food can be. Great for people who like pizza
Ingredients:
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions:
Preheat your oven to 475F 245C
Roll out the pizza dough into a thin round shape on a floured surface
Transfer the dough to a pizza stone or baking sheet
Spread the tomato sauce evenly over the dough, leaving a small border for the crust
Arrange the fresh mozzarella slices on top of the sauce
Sprinkle with a pinch of salt and some freshly ground black pepper
Bake in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned
Remove the pizza from the oven and immediately scatter the fresh basil leaves on top
Drizzle the extra-virgin olive oil over the pizza
Slice and serve hot, enjoy
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