You can make this beef stew recipe once and forget about it. In the slow cooker, tender beef, hearty vegetables, and flavorful broth cook together to make a dish that is both delicious and comforting.
Ingredients:
- 2 lbs beef stew meat
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 4 cups beef broth
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
Instructions:
Place the beef in a bowl and coat it with flour, salt, and pepper
Put the beef that has been coated, carrots, potatoes, onion, garlic, tomatoes, thyme, and rosemary in a slow cooker
Add the beef broth to the food
There should be no leaks
Cook on low for 8 hours or high for 4 hours, until the beef is soft

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