Kalu Pork Collage

This Kalu Pork Collage recipe delivers tender, flavorful pork infused with the sweet and savory essence of soy sauce, brown sugar, and pineapple juice. Slow-cooked to perfection, its an easy and satisfying dish thats perfect for any occasion.

Ingredients:

• 3 lbs pork shoulder, trimmed and cut into chunks
• 1 cup soy sauce
• 1 cup brown sugar
• 1 cup pineapple juice
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp black pepper
• 1/2 cup water
• 2 tbsp cornstarch
• 2 tbsp water

Instructions:

Put the pork shoulder, pineapple juice, soy sauce, brown sugar, onion, garlic, ginger, black pepper, and 1/2 cup of water in a slow cooker

Cover and set the heat to low

Cook for 6 to 8 hours, or until the pork is soft and falls apart easily

Make a slurry with cornstarch and 2 tablespoons of water in a small bowl

Add the slurry to the slow cooker and stir it around

Cook on high for another 30 minutes, or until the sauce gets thicker

Place hot on top of noodles or rice