Slow Cooker Chicken Tikka Masala

This slow cooker chicken tikka masala recipe brings together tender chicken pieces in a creamy and flavorful tomato-based sauce infused with aromatic spices. Its an easy and convenient way to enjoy this classic Indian dish without much fuss.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can 14 oz crushed tomatoes
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 2 teaspoons garam masala
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper adjust to taste
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

Chicken, yogurt, onion, garlic, ginger, tomato paste, crushed tomatoes, cumin, paprika, garam masala, turmeric, coriander, cayenne pepper, salt, and pepper should all be put in a slow cooker

Mix it up until the chicken is completely covered in it

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

During the last 30 minutes of cooking, add the heavy cream and stir it in

Add fresh cilantro on top and serve hot over rice or naan