Rainbow Superfood Salad

This vibrant and nutritious rainbow superfood salad is packed with flavor and color. Its gluten-free and loaded with wholesome ingredients that will leave you feeling energized and satisfied.

Ingredients:

• 2 cups cooked quinoa
• 1 cup shredded red cabbage
• 1 cup shredded carrots
• 1 cup diced bell peppers assorted colors
• 1 cup chopped kale
• 1/2 cup chopped cucumber
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup sunflower seeds
• 1/4 cup dried cranberries
• 1/4 cup sliced almonds
• 3 tablespoons extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the cooked quinoa, shredded red cabbage, shredded carrots, diced bell peppers, chopped kale, chopped cucumber, chopped parsley, chopped green onions, sunflower seeds, dried cranberries, and sliced almonds

In a small bowl, whisk together the olive oil, apple cider vinegar, honey or maple syrup, salt, and pepper to make the dressing

Pour the dressing over the salad ingredients and toss until everything is well coated

Serve immediately, or refrigerate for later

Enjoy