Fluffy Japanese Pancakes

These light and fluffy Japanese pancakes are a great change from regular pancakes. Theyre fluffy and light, and theyre great for a special breakfast treat.

Ingredients:

• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Cooking oil for greasing

Instructions:

Separate the egg yolks from the whites and place them in separate bowls

In the bowl with egg yolks, add milk and vanilla extract

Mix until well combined

Sift the flour, sugar, baking powder, and salt into the egg yolk mixture

Mix until you have a smooth batter

In the bowl with egg whites, beat them with a hand mixer or whisk until stiff peaks form

Gently fold the egg white mixture into the egg yolk batter until well incorporated

Be careful not to deflate the egg whites

Heat a non-stick pan or griddle over low heat and lightly grease it with cooking oil

Spoon the pancake batter onto the pan to create thick, round pancakes

Cover with a lid and cook for about 2-3 minutes, or until the bottom is golden brown

Carefully flip the pancakes and cook the other side for another 2-3 minutes, or until golden brown and cooked through

Serve your fluffy Japanese pancakes with your favorite toppings like maple syrup, fresh fruit, or whipped cream

Enjoy your delightful Japanese pancakes