This Tropical BLUE Sangria is a vibrant and refreshing twist on the classic Spanish drink. With the addition of blue curaƧao liqueur and tropical fruits, its perfect for a summer gathering or a relaxing day by the pool.
Ingredients:
- 1 bottle white wine
- 1/2 cup blue curaao liqueur
- 1/4 cup orange liqueur
- 2 cups pineapple juice
- 1 cup blueberries
- 1 cup diced pineapple
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- Ice cubes
Instructions:
Put blue curaao liqueur, orange liqueur, white wine, and pineapple juice in a large pitcher
Add pineapple chunks, blueberries, and citrus fruits that have been cut up
Gently stir all the ingredients together
Put it in the fridge for at least two hours to let the flavors mix
Put ice cubes in glasses and pour sangria over them when youre ready to serve
If you want, you can add more fruit slices as a garnish
Have fun drinking your tropical BLUE sangria

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