Cheesy Skillet Chicken and Rice with Green Beans

A delicious one-pan meal combining tender chicken, fluffy rice, crunchy green beans, and gooey melted cheese, all cooked together in a skillet for easy preparation and minimal cleanup.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice
• 1 1/2 cups chicken broth
• 1 cup shredded cheddar cheese
• 1 cup green beans, trimmed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Add garlic powder, salt, and pepper to chicken breasts to season them

Warm up the olive oil in a big pan over medium-high heat

Season the chicken breasts and add them to the pan

Cook for about 4 to 5 minutes on each side, until both sides are browned

Take the chicken out of the pan and set it aside

Put rice and chicken broth in the same pan

Bring up the temperature

Turn down the heat, cover, and let it cook slowly for 15 minutes

Add the green beans and chicken breasts, then mix everything together

Cover and keep cooking on low heat for another 10 to 15 minutes, or until the rice is done and the chicken is no longer pink in the middle

Add shredded cheddar cheese on top of the chicken and rice

Put the lid on top and wait two to three minutes for the cheese to melt

Enjoy while hot