This Bacon Ranch Potato Salad is a great side dish for summer because it has both the creamy ranch dressing and the salty crunch of bacon. Its the perfect side dish for your BBQ because the red potatoes give it a hearty texture.
Ingredients:
- 5 cups red potatoes, diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup ranch dressing
- 8 slices bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
Boil the diced potatoes until fork-tender, then drain and let cool
In a large bowl, mix mayonnaise, sour cream, and ranch dressing until well combined
Add the cooled potatoes, crumbled bacon, shredded cheddar cheese, and chopped green onions to the bowl
Gently toss the ingredients until evenly coated with the dressing
Season with salt and pepper to taste
Refrigerate for at least 1 hour before serving to allow flavors to meld
Serve chilled and enjoy the best bacon ranch potato salad
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