Nutella-Stuffed Mini Pancakes Ebelskivers

These Nutella-Stuffed Mini Pancakes, also known as Ebelskivers, are a delightful twist on traditional pancakes. They are filled with creamy Nutella, making them a perfect treat for breakfast or brunch.

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Nutella or chocolate hazelnut spread
• Powdered sugar, for dusting
• Fresh berries, for garnish optional

Instructions:

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, whisk together the milk, egg, and melted butter

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; its okay if there are a few lumps

Preheat your Ebelskiver pan over medium heat and lightly grease each well with cooking spray or a small amount of butter

Fill each well of the Ebelskiver pan with a spoonful of pancake batter, covering the bottom

Place a small dollop of Nutella or chocolate hazelnut spread in the center of each pancake

Top each with a little more pancake batter, covering the Nutella completely

Cook for 2-3 minutes or until the bottom is golden brown and the edges start to set

Using a skewer or chopstick, carefully flip each pancake over and cook for an additional 2-3 minutes, or until both sides are golden brown and the Nutella is melted

Remove the Nutella-Stuffed Mini Pancakes from the pan and dust with powdered sugar

Garnish with fresh berries if desired

Serve warm and enjoy