Instant Pot Beef Stroganoff

A quick and delicious beef stroganoff made effortlessly in the Instant Pot. Tender beef slices in a creamy mushroom sauce served over egg noodles.

Ingredients:

• 1
• 5 lbs beef sirloin, thinly sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp olive oil
• 1 lb egg noodles, cooked for serving

Instructions:

Put the Instant Pot in saut mode and heat the olive oil

Put in the beef slices and brown them all over

Take it out and set it aside

Slice the onion, mince the garlic, and add the mushrooms

Saut until the meat is soft

Add the paprika, Worcestershire sauce, Dijon mustard, salt, and pepper, and mix them in

Add the beef broth and scrape the bottom of the pot to remove any stuck-on food

Put the browned beef back in the pot

Put the top back on and set the pressure to high

Then wait 15 minutes

Quickly let go of the pressure and open the lid

Add the sour cream and mix it in well

Put it on top of warm egg noodles

If you want, add parsley as a garnish

Have fun with your Instant Pot Beef Stroganoff